Ebook Edible Ectomycorrhizal Mushrooms: Current Knowledge and Future Prospects (Soil Biology)From Springer
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Edible Ectomycorrhizal Mushrooms: Current Knowledge and Future Prospects (Soil Biology)From Springer
Ebook Edible Ectomycorrhizal Mushrooms: Current Knowledge and Future Prospects (Soil Biology)From Springer
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Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.
- Published on: 2015-06-26
- Released on: 2015-06-26
- Original language: English
- Number of items: 1
- Dimensions: 9.26" h x 1.00" w x 6.11" l, 1.30 pounds
- Binding: Paperback
- 409 pages
Review
From the book reviews:
“The edible ectomycorrhizal mushrooms (EEMMs) is a comprehensive handbook which comprises more than 1000 species and mainly deals with biology, ecology and ethnomycology of EEMMs. … The reader can gain knowledge in various aspects. This book is written in simple language and easy to understand for students and amateurs. … This book is very useful for mycologist, biotechnologist, student and mushroom cultivators. The book contains the ecology, taxonomic and molecular aspects, cultivation and ethnomycology of edible ectomycorrhizal mushrooms.” (Komsit Wisitrassameewong and Kevin D. Hyde, Fungal Diversity, December, 2014) From the Back Cover
Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi.
Topics covered include:
· Complex ecological interactions between plants, EEMMs, and soil organisms
· Comparative genomics, high-throughput sequencing and modern research tools
· Genetic selection of fungal strains and techniques for inoculating plants
· Economic and social considerations surrounding wild collected EEMMs
· Practical information concerning soil management and EEMM cultivation
The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.
Most helpful customer reviews
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Premier treatise on truffles and other species
By Katty Sprite
Zambonelli and Bonito have turned out a most comprehensive and readable tome. An accessible guide for growing truffles as well as a stimulating resource for academics. Must have for any mushroom hobby farmer's library.
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